
The Platé vinegar cream with Canarian Banana pulp is an ideal dressing to combine with salads. Its sweet and sour taste is reminiscent of a balsamic vinegar. Its fruit pulp content is at least 20% of the recipe, which gives a unique taste and aroma to the dishes to be seasoned. Another idea for this vinegar cream is to combine it with spreadable cheeses, such as cream, brie or blue cheese. They can also be used to marinate meat and fish. And finally in cocktails. Platé vinegar creams do not contain any added artificial flavors or colors. Due to its powerful flavor, it is only necessary to use a small amount to season and thus enjoy exquisite dishes.
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