Wine VEGA NORTH HARVEST SELECTED HARVEST

Wine made with grapes from vines that are more than 50 years old and from the areas with the lowest productivity. Once in the winery, these high quality clusters are destemmed, using only the shoulders of the cluster, where the best quality is concentrated. Once the grapes have been selected, they undergo pre-fermentation maceration for a period of 10 days, alcoholic fermentation continues and the wine is transferred to French oak barrels of soft toast, where it remains for fifteen months, a period during which it is subjected to daily batonage. A wine with its own personality, capable of transmitting the landscape, the terroir, the work and love of a people.